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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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3
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Modification of the existing maximum residue level for propamocarb in chards/beet leaves

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for propamocarb in chards/beet leaves

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017, November); pp n/a-n/a -- John Wiley & Sons Ltd

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5
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Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for spinetoram in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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7
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Modification of the existing maximum residue level for bifenazate in soya bean

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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8
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Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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9
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Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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10
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Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017, November); pp n/a-n/a -- John Wiley & Sons Ltd

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