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Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence

PLoS One, Mar 2013, p.e58745 [Peer Reviewed Journal]

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The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo)

PLoS One, Nov 2015, p.e0143567 [Peer Reviewed Journal]

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PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears

PLoS One, Nov 2015, p.e0142112 [Peer Reviewed Journal]

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Fruit Self-Thinning: A Trait to Consider for Genetic Improvement of Apple Tree

PLoS One, Mar 2014, p.e91016 [Peer Reviewed Journal]

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Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

PLoS One, Aug 2013, p.e72826 [Peer Reviewed Journal]

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Carbon Sequestration by Fruit Trees - Chinese Apple Orchards as an Example

PLoS One, Jun 2012, p.e38883 [Peer Reviewed Journal]

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Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts

PLoS One, Mar 2013, p.e57353 [Peer Reviewed Journal]

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Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model

PLoS One, Mar 2013, p.e60569 [Peer Reviewed Journal]

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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

PLoS One, Mar 2013, p.e59310 [Peer Reviewed Journal]

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Genomic Selection for Fruit Quality Traits in Apple (Malus×domestica Borkh.)

PLoS One, May 2012, p.e36674 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Wu, Shujing
  2. Chen, Xuesen
  3. Feng, Shouqian
  4. Zhao, Wanyu
  5. Sun, Shasha

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