skip to main content
Show Results with:

Results 1 - 10 of 17  for Explore Further

results 1 2 next page
Refined by: subject: Engineering remove journal title: Beverages remove subject: Fruits remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to My workspace

Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

View all versions
3
Material Type:
Article
Add to My workspace

Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains

Beverages, Jun 2017, Vol.3(2) [Peer Reviewed Journal]

Full text available

4
Material Type:
Article
Add to My workspace

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to My workspace

Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

Full text available

View all versions
6
Material Type:
Article
Add to My workspace

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to My workspace

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Beverages, Dec 2017, Vol.3(4) [Peer Reviewed Journal]

Full text available

View all versions
8
Material Type:
Article
Add to My workspace

Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
9
Material Type:
Article
Add to My workspace

Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers

Beverages, Mar 2015, Vol.1(1), pp.17-33 [Peer Reviewed Journal]

Full text available

10
Material Type:
Article
Add to My workspace

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

Beverages, Sep 2017, Vol.3(3) [Peer Reviewed Journal]

Full text available

View all versions

Results 1 - 10 of 17  for Explore Further

results 1 2 next page

Refine Search Results

Expand My Results

  1.   

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Rizzolo, Anna
  2. Carbonell-Barrachina, Ángel
  3. Cortellino, Giovanna
  4. Owusu-Apenten, Richard
  5. Zapata, Pedro

Searching Remote Databases, Please Wait