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Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods

Food Technology and Biotechnology, 2012, Vol.50(2), pp.177-182 [Peer Reviewed Journal]

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Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum

Food Technology and Biotechnology, 2013, Vol.51(2), pp.233-239 [Peer Reviewed Journal]

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Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects

Antioxidants, 01 October 2016, Vol.5(4), p.36 [Peer Reviewed Journal]

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Drying Parameters of Half-Cut and Ground Figs (Ficus carica L.) var. Mission and the Effect on Their Functional Properties

Journal of Engineering, 2013, Vol.2013 [Peer Reviewed Journal]

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Crossbreeding of transgenic flax plants overproducing flavonoids and glucosyltransferase results in progeny with improved antifungal and antioxidative properties

Molecular Breeding, 2014, Vol.34(4), pp.1917-1932 [Peer Reviewed Journal]

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Characterization and development of marolo (Annona crassiflora, Mart.)

Food Science and Technology, 01 December 2013, Vol.33(4), pp.666-675 [Peer Reviewed Journal]

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Application of Acid Whey in Orange Drink Production

Food Technology and Biotechnology, 2013, Vol.51(2), pp.266-277 [Peer Reviewed Journal]

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Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products

Food Technology and Biotechnology, 2015, Vol.53(2), pp.171-179 [Peer Reviewed Journal]

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Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

Journal of Food Quality, 2018, Vol.2018 [Peer Reviewed Journal]

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Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Journal of Food Quality, 2017, Vol.2017 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Louaileche, Hayette
  2. Hayette Louaileche
  3. Louaileche, H.
  4. Aguayo, Encarna
  5. Carbonell-Barrachina, Ángel

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