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Results 1 - 10 of 671  for Explore Further

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Refined by: creation date: 1989To2004 remove collection: Natural Science Collection remove subject: Fruit remove
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apples

Ecologist, Sept. 2004, Vol.34(7), pp.28-29 [Peer Reviewed Journal]

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Nutrition: Antioxidant activity of fresh apples

Nature, 2000, Vol.405(6789), p.903 [Peer Reviewed Journal]

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Alar In Apples

Science, May 19, 1989, Vol.244(4906), p.755 [Peer Reviewed Journal]

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Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

Journal of agricultural and food chemistry, February 2001, Vol.49(2), pp.952-957 [Peer Reviewed Journal]

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Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

Journal of agricultural and food chemistry, August 2001, Vol.49(8), pp.3685-3690 [Peer Reviewed Journal]

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Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.

Journal of agricultural and food chemistry, July 17, 2002, Vol.50(15), pp.4251-4256 [Peer Reviewed Journal]

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Antioxidant activity of fresh apples.

Nature, June 22, 2000, Vol.405(6789), pp.903-904 [Peer Reviewed Journal]

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An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples

Environmental Management, 2002, Vol.30(4), pp.560-576 [Peer Reviewed Journal]

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Extending storage life of fresh-cut apples using natural products and their derivatives.

Journal of agricultural and food chemistry, January 1999, Vol.47(1), pp.1-6 [Peer Reviewed Journal]

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Multiresidue determination of pesticides in apples and pears by gas chromatography–mass spectrometry

Journal of Chromatography A, 1998, Vol.805(1), pp.319-326 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Liu, Rui Hai
  2. Baranowski, Tom
  3. Vieths, S
  4. Potter, John D.
  5. Mañes, J

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