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Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris

Food Technology and Biotechnology, 2012, Vol.50(1), pp.32-39 [Peer Reviewed Journal]

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Chemical constituents with free-radical-scavenging activities from the stem of Fissistigma polyanthum

Pharmacognosy Magazine, Apr 2012, Vol.8(30), pp.98-102 [Peer Reviewed Journal]

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Periodontitis, diabetes mellitus, and the lopsided redox balance: A unifying axis

Journal of Indian Society of Periodontology, May-Jun 2013, Vol.17(3), pp.338-344 [Peer Reviewed Journal]

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Hepatoprotective activity of aqueous alcoholic (70%) extract of Rhodomyrtus tomentosa (Aiton) Hassk against antitubercular drugs induced hepatic damage

International Journal of Green Pharmacy, Oct 2012, Vol.6(4), pp.295-298 [Peer Reviewed Journal]

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Physicochemical and Antioxidant Properties of Buckwheat Protein Isolates with Different Polyphenolic Content Modified by Limited Hydrolysis with Trypsin

Food Technology and Biotechnology, 2012, Vol.50(1), pp.17-24 [Peer Reviewed Journal]

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The effect of 5-aminosalicylic acid on renal ischemia-reperfusion injury in rats

Indian Journal of Pharmacology, Mar/Apr 2016, Vol.48(2) [Peer Reviewed Journal]

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The Role of Carotenoids in Human Skin

Molecules, 01 December 2011, Vol.16(12), pp.10491-10506 [Peer Reviewed Journal]

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Effect of Phlomis persica on glucose levels and hepatic enzymatic antioxidants in streptozotocin-induced diabetic rats

Pharmacognosy Magazine, Jul-Sep 2010, Vol.6(23), pp.219-224 [Peer Reviewed Journal]

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Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria

Pharmacognosy Magazine, Apr-Jun 2010, Vol.6(22), pp.74-78 [Peer Reviewed Journal]

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Free radicals, antioxidants and functional foods: Impact on human health

Pharmacognosy Reviews, Jul 2010, Vol.4(8), pp.118-126 [Peer Reviewed Journal]

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  1. Dos Santos, Edson Lucas
  2. de Picoli Souza, Kely
  3. Liu, Yang
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