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Author/Contributor 

1. Kvasenkov O.I  (68)
2. Goren'Kov Eh.S  (22)
3. Shkadinova S.P  (22)
4. Patsjuk L.K  (22)
5. Lomachinskij V.A  (22)
6. Son, Young Suk  (21)
7. Roselle; Brian Joseph  (13)
8. Trinh; Toan  (12)
9. Roselle Brian Joseph  (12)
10. Jones; Kyle David  (12)
11. Jones Kyle David  (11)
12. Murch; Bruce Prentiss  (11)
13. Zaporozhskij A.A  (11)
14. Murch Bruce Prentiss  (11)
15. Kas'Janov G.I  (10)
16. Jushina E.A  (10)
17. Baker Keith Homer  (9)
18. Trinh Toan  (9)
19. Ward Thomas Edward  (8)
20. Chen, Chao  (7)
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Subject 

1. Foods, Foodstuffs, OR NON-Alcoholic Beverages, Not Covered Bysubclasses A23b - a23j  (296)
2. Their Preparation OR Treatment, E.G. Cooking, Modification Ofnutritive Qualities, Physical Treatment  (296)
3. Preservation Of Foods OR Foodstuffs, In General  (296)
4. Metallurgy  (112)
5. Chemical Ripening Of Fruit OR Vegetables  (104)
6. The Preserved, Ripened, OR Canned Products  (104)
7. Preserving, E.G. By Canning, Meat, FISH, Eggs, Fruit,Vegetables, Edible Seeds  (104)
8. Machines OR Apparatus FOR Treating Harvested Fruit, Vegetablesor Flower Bulbs In Bulk, Not Otherwise Provided FOR  (67)
9. Apparatus FOR Preparing Animal Feeding- Stuffs  (67)
10. Peeling Vegetables OR Fruit In Bulk  (67)
11. General Tagging Of NEW Technological Developments  (64)
12. General Tagging Of Cross-Sectional Technologies Spanning Over Several Sections Of The Ipc  (64)
13. Technical Subjects Covered By Former Uspc Cross-Reference Art Collections [Xracs] And Digests  (64)
14. Spirits  (57)
15. Microbiology  (57)
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Creation date 

1. Before1992  (36)
2. 1992To1994  (43)
3. 1995To1997  (46)
4. 1998To2001  (132)
5. After 2001  (146)
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Language 

1. English  (396)
2. French  (61)
3. Korean  (58)
4. Russian  (48)
5. German  (25)
6. Italian  (7)
7. Spanish  (6)
8. Hungarian  (4)
9. Romanian  (3)
10. Czech  (2)
11. Chinese  (1)
12. Japanese  (1)
13. Turkish  (1)
14. Norwegian  (1)
15. Portuguese  (1)
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