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Viability of Ascocotyle (Phagicola) longa (Trematoda: Heterophyidae) metacercariae from mullets (Mugil liza) from Rio de Janeiro, Brazil after exposure to freezing and heating in the temperature range from −35 °C to 180 °C

Borges, Juliana Novo; Lopes, Karina Corrêa; Santos, Cláudia Portes

Food control. Volume 89 (2018); pp 117-122 -- Elsevier Science

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Viability of Ascocotyle (Phagicola) longa (Trematoda: Heterophyidae) metacercariae from mullets (Mugil liza) from Rio de Janeiro, Brazil after exposure to freezing and heating in the temperature range from −35 °C to 180 °C

Borges, Juliana Novo; Lopes, Karina Corrêa; Santos, Cláudia Portes

Food control. Volume 89: (2018, July); pp 117-122 -- Elsevier Science

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Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

Pinto, Paula et al.

International journal of food sciences and nutrition. Volume 64:Number 8 (2013); pp 1022-1029 -- Informa Healthcare

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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016); pp 35-41 -- Elsevier Ltd

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Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

Borges, Juliana N. et al.

Food control. Volume 50 (2015); pp 371-377 -- Elsevier Science

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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016, September); pp 35-41 -- Elsevier Ltd

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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016, September); pp 35-41 -- Elsevier Ltd

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102: (2017, December); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102 (2017); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Raman spectroscopy for the differentiation of Arabic coffee genotypes

Figueiredo, Luisa Pereira et al.

Food chemistry. Volume 288 (2019); pp 262-267 -- Elsevier Science

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