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Antioxidant Components and Activities of Euonymus sieboldiana Leaves according to Harvesting Time and Heating Methods

Park, Gi Hoon et al.

Han'guk Sikp'um Yŏngyang Kwahakhoe chi. Volume 48:Number 5 (2019, May); pp 551-556 -- Tong Kwahakhoe

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Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells

Ham, Hyeonmi et al.

Journal of food biochemistry. Volume 40:Issue 4 (2016, August); pp 526-534 -- Wiley Periodicals, Inc

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Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)

Kim, Min Young et al.

Food chemistry. Volume 166 (2015); pp 86-92 -- Elsevier Science

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