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Refined by: subject: Food service management remove language: English remove subject: Food service remove
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1
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Journal
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The Florida International University hospitality and tourism review.

North Miami, Fla. : FIU, School of Hospitality and Tourism Management, 2005-[2014]

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2
Strategic questions in food and beverage management / edited by Roy C. Wood.
Material Type:
Book
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Strategic questions in food and beverage management / edited by Roy C. Wood.

Roy C Wood, author School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK

London : Routledge, 2017.

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3
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Journal
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FIU hospitality review.

[Miami, FL. : FIU, School of Hospitality & Tourism Management, c1983-2005.

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4
Strategic questions in food and beverage management / edited by Roy C. Wood.
Material Type:
Book
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Strategic questions in food and beverage management / edited by Roy C. Wood.

Oxford : Butterworth-Heinemann, 2000.

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5
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Book
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Hotel food and beverage : for prestige or for profit? / Pannell Kerr Forster Associates.

London : Pannell Kerr Forster Associates, 1996.

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5 results  for Everything in this catalogue

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