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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium

International Journal of Food Microbiology, 15 June 2012, Vol.157(1), pp.65-72 [Peer Reviewed Journal]

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Some immunomodulatory effects of probiotic bacteria might be due to porcine neutrophil elastase inhibitor, a serpin present in MRS broth

Immunology Letters, 2009, Vol.122(1), pp.99-100 [Peer Reviewed Journal]

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Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk

Letters in applied microbiology, May 2007, Vol.44(5), pp.467-74 [Peer Reviewed Journal]

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Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology, Jun 2016, pp.5547-5558 [Peer Reviewed Journal]

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Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH. Water activity, and temperature and suitability of media for its recovery
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Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH. Water activity, and temperature and suitability of media for its recovery

Applied And Environmental Microbiology, 1996 Aug, Vol.62(8), pp.2735-2740 [Peer Reviewed Journal]

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A collaborative study of a method for the enumeration of probiotic bifidobacteria in animal feed

International Journal of Food Microbiology, 2003, Vol.83(2), pp.161-170 [Peer Reviewed Journal]

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Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

International Journal of Food Microbiology, 2011, Vol.149(3), pp.194-208 [Peer Reviewed Journal]

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Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

Journal of Applied Microbiology, Mar 2013, pp.877-885 [Peer Reviewed Journal]

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Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand

International Journal of Food Microbiology, 2010, Vol.138(3), pp.200-204 [Peer Reviewed Journal]

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Carotenoid production in Lactobacillus plantarum

International Journal of Food Microbiology, 2010, Vol.140(1), pp.34-39 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. De Vuyst, L.
  2. Gobbetti, M
  3. De Vuyst, Luc
  4. Gobbetti, Marco
  5. Cocolin, Luca

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