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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016); pp 35-41 -- Elsevier Ltd

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Teixeira dos Santos, Cláudia A. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 67 (2016); pp 181-186 -- Elsevier

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Teixeira dos Santos, Cláudia A. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 67 (2016); pp 181-186 -- Elsevier

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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016, September); pp 35-41 -- Elsevier Ltd

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Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

dos Santos, Cláudia Destro et al.

Journal of food engineering. Volume 185 (2016, September); pp 35-41 -- Elsevier Ltd

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102: (2017, December); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102 (2017); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Dairy products and inflammation: A review of the clinical evidence

Bordoni, Alessandra et al.

Critical reviews in food science and nutrition. Volume 57:Issue 12 (2017); pp 2497-2525 -- Taylor & Francis

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The harmonized INFOGEST in vitro digestion method: From knowledge to action

Egger, Lotti et al.

Food research international. Volume 88:Part B (2016, October); pp 217-225 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Agudelo, Claudia et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 80: (2017, July); pp 106-112 -- Elsevier

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