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Results 1 - 10 of 93  for Everything in this catalogue

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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove subject: Food industry and trade remove
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1
A guide to HACCP : hazard analysis for small businesses / Donald J. MacDonald, Dagmar M. Engel.
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Book
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A guide to HACCP : hazard analysis for small businesses / Donald J. MacDonald, Dagmar M. Engel.

Donald J MacDonald

Doncaster : Highfield Publications, 2001.

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Book
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Time-temperature integrators for food process analysis, modelling and control / Gary Tucker and David Wolf.

Gary Tucker

Chipping Campden : CCFRA, 2003.

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3
Food safety and the WTO : the interplay of culture, science, and technology / by Marsha A. Echols.
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Book
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Food safety and the WTO : the interplay of culture, science, and technology / by Marsha A. Echols.

Marsha A Echols

London : Kluwer Law International, 2001.

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4
Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.
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Book
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Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

Boca Raton ; London : CRC Press, c2001.

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5
Interdisciplinary food safety research : by Neal H. Hooker and Elsa A. Murano.
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Book
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Interdisciplinary food safety research : by Neal H. Hooker and Elsa A. Murano.

Neal H Hooker

Boca Raton, FL : CRC Press/Lewis Publishers, 2001.

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6
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Designing and improving acceptance sampling plans : a tool / edited by M. Goddard ... [et al.].

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001.

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7
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The future of food and farming : submission to the Farming and Food Policy Commission / National Consumer Council.

National Consumer Council, author.

London : National Consumer Council, October 2001.

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8
Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.
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Book
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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.

Gaithersburg, MD : Aspen Publishers, 2001.

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9
Targeting hygiene : a practical guide to hygiene and safety for food handlers / [CERT].
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Book
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Targeting hygiene : a practical guide to hygiene and safety for food handlers / [CERT].

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.

Dublin : CERT, 2001.

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10
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
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Book
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Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.

John Spriggs

Wallingford : CABI, 2001.

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Results 1 - 10 of 93  for Everything in this catalogue

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