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Results 1 - 10 of 46  for Everything in this catalogue

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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove subject: Food handling remove
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1
HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
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HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

Sara Mortimore

Oxford : Blackwell Science, 2001.

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2
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Risk factors associated with the handling of meat : qualitative research / H.C. Newsholme.

H. C Newsholme

Chipping Campden : CCFRA, 2001.

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3
The essentials of health & safety in food premises : a guide for food handlers / by Richard A. Sprenger and Dennis Farrar.
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The essentials of health & safety in food premises : a guide for food handlers / by Richard A. Sprenger and Dennis Farrar.

Richard A Sprenger

Doncaster : Highfield, c2001.

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4
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Teaching food safety / British Nutrition Foundation, European Commission Directorate-General Health and Consumer Protection.

Doncaster : Highfield, 2001.

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5
Targeting hygiene : a practical guide to hygiene and safety for food handlers / [CERT].
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Targeting hygiene : a practical guide to hygiene and safety for food handlers / [CERT].

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.

Dublin : CERT, 2001.

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6
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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

H. C Newsholme

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2002.

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7
Food safety in the hospitality industry / Tim Knowles.
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Food safety in the hospitality industry / Tim Knowles.

Tim Knowles

Oxford ; Boston, Mass. : Butterworth-Heinemann, 2002.

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8
Young people and food safety.
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Young people and food safety.

Donna Heaney

Glasgow : Scottish Consumer Council, 2002.

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9
Safe food / Hazel King.
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Safe food / Hazel King.

Hazel King, 1962-

Oxford : Heinemann Library, c2003.

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10
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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Book
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Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Boca Raton, FL : CRC Press, ©2003.

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