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1
Metabolic aspects of food safety / edited by Francis J.C. Roe.
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Metabolic aspects of food safety / edited by Francis J.C. Roe.

Oxford : Blackwell Scientific, 1970.

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2
Fear of food : environmentalist scams, media mendacity, and the law of disparagement / by Andrea Arnold ; with a chapter on the Alar lawsuit by Jay Sandlin ; introduction by Steve Symms.
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Fear of food : environmentalist scams, media mendacity, and the law of disparagement / by Andrea Arnold ; with a chapter on the Alar lawsuit by Jay Sandlin ; introduction by Steve Symms.

Andrea Arnold

Bellevue, Wash. : Free Enterprise Press : Distributed by Merrill Press, 1990.

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3
Is British food bad for you? / Vincent Marks.
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Is British food bad for you? / Vincent Marks.

Vincent Marks

London : IEA Health and Welfare Unit, 1991.

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4
Meat and medicine : human health, safety and animal pharmaceuticals.
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Meat and medicine : human health, safety and animal pharmaceuticals.

London : Consumers in Europe Group, 1994.

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5
The food safety handbook / Richard A. Sprenger ; illustrations by Graham Whitehouse.
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The food safety handbook / Richard A. Sprenger ; illustrations by Graham Whitehouse.

Richard A Sprenger

Doncaster : Highfield, 1995.

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6
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Food safety : information on foodborne illnesses : report to Congressional committees / United States General Accounting Office.

United States. General Accounting Office.

Washington, D.C. P.O. Box 37050, Washington 20013 : The Office, [1996]

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7
Hazard analysis in fresh produce / Gareth James.
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Hazard analysis in fresh produce / Gareth James.

Gareth James, 1957-

Grantham : Productive Solutions, 1996.

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8
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Food emergencies.

London : Ministry of Agriculture, Fisheries and Food, 1997.

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9
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USDA/FDA education initiative : evaluating the placement of food safety education in American schools / [Patrick T. Koeppl, Elaine P. Robey].

Patrick T Koeppl

[Washington, D.C.] : Food and Drug Administration : U.S. Dept. of Agriculture, [1998]

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10
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Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]

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