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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove subject: Food adulteration and inspection remove
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1
A guide to HACCP : hazard analysis for small businesses / Donald J. MacDonald, Dagmar M. Engel.
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Book
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A guide to HACCP : hazard analysis for small businesses / Donald J. MacDonald, Dagmar M. Engel.

Donald J MacDonald

Doncaster : Highfield Publications, 2001.

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2
HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
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Book
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HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

Sara Mortimore

Oxford : Blackwell Science, 2001.

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3
Material Type:
Book
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Threats to food safety : foodborne illness, food allergies, and bioterrorism : a primer / by Olsson, Frank & Weeda, PC.

Elmwood Park, N.J. : The Food Institute, c2001.

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4
Food safety and the WTO : the interplay of culture, science, and technology / by Marsha A. Echols.
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Book
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Food safety and the WTO : the interplay of culture, science, and technology / by Marsha A. Echols.

Marsha A Echols

London : Kluwer Law International, 2001.

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5
Interdisciplinary food safety research : by Neal H. Hooker and Elsa A. Murano.
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Book
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Interdisciplinary food safety research : by Neal H. Hooker and Elsa A. Murano.

Neal H Hooker

Boca Raton, FL : CRC Press/Lewis Publishers, 2001.

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6
Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.
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Book
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Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

Boca Raton ; London : CRC Press, c2001.

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7
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
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Book
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Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.

John Spriggs

Wallingford : CABI, 2001.

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8
Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.
Material Type:
Book
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Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

Neal H Hooker

Boca Raton, Fla. : CRC Press, ©2001.

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9
Guidelines for the preservation of official samples for analysis / produced by Campden & Chorleywood Food Research Association in conjunction with Hampshire County Council, Scientific Services.
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Book
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Guidelines for the preservation of official samples for analysis / produced by Campden & Chorleywood Food Research Association in conjunction with Hampshire County Council, Scientific Services.

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001.

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10
Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt.
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Book
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Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt.

Laxman Kanduri

Oxford : Fishing News, 2002.

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