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5 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove genre: Electronic books remove subject: Food Microbiology remove
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1
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Boca Raton, FL : CRC Press, ©2003.

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2
Readytoeat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
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Readytoeat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

Boca Raton : CRC Press, 2010.

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3
Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.
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Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.

Cham : Springer, [2016].

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4
Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.
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Book
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Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.

Cham, Switzerland : Springer, [2017].

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5
Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.
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Book
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Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.

Daniele Pisanello, author.

Cham, Switzerland : Springer, [2018].

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5 results  for Everything in this catalogue

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