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Results 1 - 10 of 16,764  for Explore Further

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Refined by: subject: Food Microbiology remove
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1.6 Food safety.

World review of nutrition and dietetics, 2015, Vol.113, pp.78-82 [Peer Reviewed Journal]

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Comanaging fresh produce for nature conservation and food safety.

Proceedings of the National Academy of Sciences of the United States of America, September 1, 2015, Vol.112(35), pp.11126-11131 [Peer Reviewed Journal]

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Food safety analysis

Analytical and Bioanalytical Chemistry, 2018, Vol.410(22), pp.5329-5330 [Peer Reviewed Journal]

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Food safety performance indicators to benchmark food safety output of food safety management systems

International Journal of Food Microbiology, 2010, Vol.141, pp.S180-S187 [Peer Reviewed Journal]

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Unlocking Potentials of Microwaves for Food Safety and Quality

Journal of Food Science, August 2015, Vol.80(8), pp.E1776-E1793 [Peer Reviewed Journal]

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Optimal Food Safety Sampling Under a Budget Constraint

Risk Analysis, Jan 2014, Vol.34(1), pp.93-100 [Peer Reviewed Journal]

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Food safety concerns of fast food consumers in urban Ghana

Appetite, 01 March 2016, Vol.98, pp.49-54 [Peer Reviewed Journal]

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Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?

Appetite, 01 September 2017, Vol.116, pp.599-609 [Peer Reviewed Journal]

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Scalable and Rechargeable Antimicrobial Coating for Food Safety Applications.

Journal of agricultural and food chemistry, October 31, 2018, Vol.66(43), pp.11441-11450 [Peer Reviewed Journal]

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Fish Protein Hydrolysates: Application in Deep-Fried Food and Food Safety Analysis

Journal of Food Science, January 2015, Vol.80(1), pp.108-115 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Devlieghere, F
  2. Uyttendaele, M.
  3. Uyttendaele, Mieke
  4. Zwietering, M.H.
  5. Devlieghere, Frank

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