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Refined by: material type: Books remove access option: Request to Reading Room remove genre: Electronic books remove subject: Food Industry remove
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1
Bioterrorism and food safety / Barbara A. Rasco, Gleyn E. Bledsoe.
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Book
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Bioterrorism and food safety / Barbara A. Rasco, Gleyn E. Bledsoe.

Barbara Rasco

Boca Raton : CRC Press, ©2005.

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2
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
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Book
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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, 2007.

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3
Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.
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Book
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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Boca Raton, FL : CRC Press/Taylor & Francis, [2008].

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4
Food identity preservation and traceability : safer grains / Gregory S. Bennet.
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Book
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Food identity preservation and traceability : safer grains / Gregory S. Bennet.

Gregory S Bennet

Boca Raton : CRC Press, ©2010.

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5
Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and three others].
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Book
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Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and three others].

Amsterdam ; Boston, Mass. : Academic, 2010.

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5 results  for Everything in this catalogue

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