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Enhancing public trust in the food safety regulatory system

Health policy, September 2012, Vol.107(1), pp.98-103 [Peer Reviewed Journal]

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Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients

Journal of Nutrition Education and Behavior, March 2013, Vol.45(2), pp.102-108 [Peer Reviewed Journal]

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Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

Appetite, 01 February 2014, Vol.73, pp.121-131 [Peer Reviewed Journal]

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Food and drug administration regulation of food safety

JAMA - Journal of the American Medical Association, 6 July 2011, Vol.306(1), pp.88-89 [Peer Reviewed Journal]

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Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?

Appetite, 01 September 2017, Vol.116, pp.599-609 [Peer Reviewed Journal]

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Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).

Journal of agricultural and food chemistry, September 4, 2013, Vol.61(35), pp.8333-8339 [Peer Reviewed Journal]

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Compliance With Recommended Food Safety Practices in Television Cooking Shows

Journal of Nutrition Education and Behavior, November 2016, Vol.48(10), pp.730-734.e1 [Peer Reviewed Journal]

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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana.

BMC public health, January 6, 2017, Vol.17(1), p.40 [Peer Reviewed Journal]

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Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries

Journal of Food Science, February 2017, Vol.82(2), pp.260-269 [Peer Reviewed Journal]

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Food safety knowledge, attitudes and self-reported practices among Ontario high school students

Canadian Journal of Public Health, 2015, Vol.106(8), pp.e520-e526 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Uyttendaele, M
  2. Uyttendaele, Mieke
  3. Kendall, Patricia
  4. Cates, Sheryl
  5. Cates, Sheryl C

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