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10 results  for Everything in this catalogue

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1
Food packaging hygiene / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
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Food packaging hygiene / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

Cham : Springer, 2015.

Online access

2
Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas.
Material Type:
Book
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Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas.

Frank Yiannas, author.

New York : Springer, [2015].

Online access

3
Listeria monocytogenes in the food processing environment / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.
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Book
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Listeria monocytogenes in the food processing environment / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

Kieran Jordan, author.

Cham : Springer, 2015.

Online access

4
Microbial toxins and related contamination in the food industry / Pasqualina Laganà [and 7 others].
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Book
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Microbial toxins and related contamination in the food industry / Pasqualina Laganà [and 7 others].

Pasqualina Laganà, author.

Cham : Springer, 2015.

Online access

5
Chemistry and food safety in the EU : the Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.
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Book
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Chemistry and food safety in the EU : the Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.

Salvatore Parisi, author.

Switzerland : Springer, 2016.

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6
Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.
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Book
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Food safety risks from wildlife : challenges in agriculture, conservation, and public health / Michele Jay-Russell, Michael P. Doyle, editors.

Cham : Springer, [2016].

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7
Microbial control and food preservation : theory and practice / Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.
Material Type:
Book
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Microbial control and food preservation : theory and practice / Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.

New York : Springer, [2017].

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8
Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.
Material Type:
Book
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Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.

Cham, Switzerland : Springer, [2017].

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9
Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.
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Book
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Novel foods in the European Union / Daniele Pisanello, Giorgia Caruso.

Daniele Pisanello, author.

Cham, Switzerland : Springer, [2018].

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10
Chemical evolution of nitrogen-based compounds in mozzarella cheeses / Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo.
Material Type:
Book
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Chemical evolution of nitrogen-based compounds in mozzarella cheeses / Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo.

Cham, Switzerland : Springer, [2018].

Online access

10 results  for Everything in this catalogue

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