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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove subject: Food remove
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1
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Reducing patulin in apple juice through manipulation of horticultural practices in orchards / Tom Locke [and four others].

Tom Locke, author.

[London?] : [Food Standards Agency], [2001?]

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2
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Antioxidants and gene expression : the maintenance of health in vascular tissues.

Royal Free and University College Medical School. Department of Biochemistry and Molecular Biology.

London : Royal Free and University College Medical School, Department of Biochemistry and Molecular Biology, 2001.

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3
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Accumulation of ⁹⁹Tc in the Irish Sea K.S. Leonard [and three others].

Centre for Environment, Fisheries and Aquaculture Science (Great Britain), author, publisher.

Lowestoft, Suffolk Centre for Environment, Fisheries and Aquaculture Science [2001]

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4
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The development and validation of methods to determine the origin of milk, butter and cheese : final report / coordinator, Central Science Laboratory ; partners, Technical University of Munich (and five others).

York, UK : Central Science Laboratory, [2001]

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5
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Establish a novel centrifugation method to separate human plasma lipoproteins on self generating gradients.

[London] : [Food Standards Agency], [2001]

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6
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Development of analytical methodolgy and measurement of alkylphenols in duplicate diet samples / authors, C. Costley and A. Fernandes.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, [2001]

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7
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Cell proliferation and apoptosis in the human colonic mucosa : responses to dietary complex carbohydrates / by Dr Catherine Higgins and Professor John Mathers.

Catherine Higgins, author.

[Newcastle upon Tyne] : [University of Newcastle, Human Nutrition Research Centre], [2001]

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8
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Urinary biomarkers for selected food colours : a feasibility study / authors, L.A. Wilson, K. Wilkinson and H.M. Crews.

Central Science Laboratory (Great Britain), author, publisher.

York : Central Science Laboratory, [2001]

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9
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Adverse reactions to food / contractor, Dr Clive Meredith & Dr Klara Miller.

TNO BIBRA International Ltd. Immunology Unit, author, publisher.

Carshalton, Surrey : Immunology Unit, TNO BIBRA International Ltd, [2001]

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10
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Development and validation of an HPLC method for the simultaneous determination of intense sweeteners in foodstuffs / authors, R. Macarthur, P. Brereton.

R. MacArthur, author.

York : Central Science Laboratory, September 2001.

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