skip to main content
Show Results with:

4 results  for Everything in this catalogue

Refined by: material type: Books remove creation date: After 2002 remove author: Ahmed, Jasim remove subject: Food remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Material Type:
Book
Add to My workspace

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2010.

Check library holdings and other locations

2
Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed [and others].
Material Type:
Book
Add to My workspace

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed [and others].

Boca Raton, FL : CRC Press/Taylor & Francis Group, ©2010.

Online access

3
Advances in food rheology and its applications / edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
Material Type:
Book
Add to My workspace

Advances in food rheology and its applications / edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.

Oxford : Woodhead Publishing, 2016.

Online access

4
Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.
Material Type:
Book
Add to My workspace

Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.

Baca Raton, FL : Taylor and Francis, [2014].

Online access

4 results  for Everything in this catalogue

Refine Search Results

Refine my results

Access Options 

  1. Online: Reading Room only  (3)
  2. Purchase a copy  (1)
  3. Refine further open sub menu

Creation date 

From To

Searching Remote Databases, Please Wait