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Refined by: subject: Diet & Clinical Nutrition remove
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Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assay

Food Chemistry, 15 June 2013, Vol.138(4), pp.2146-2151 [Peer Reviewed Journal]

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The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment

Food Chemistry, 15 November 2011, Vol.129(2), pp.524-527 [Peer Reviewed Journal]

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Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees

Journal of Nutrition Education and Behavior, November 2014, Vol.46(6), pp.547-553 [Peer Reviewed Journal]

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Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients

Journal of Nutrition Education and Behavior, March 2013, Vol.45(2), pp.102-108 [Peer Reviewed Journal]

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Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

Appetite, 01 February 2014, Vol.73, pp.121-131 [Peer Reviewed Journal]

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Food safety concerns of fast food consumers in urban Ghana

Appetite, 01 March 2016, Vol.98, pp.49-54 [Peer Reviewed Journal]

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Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?

Appetite, 01 September 2017, Vol.116, pp.599-609 [Peer Reviewed Journal]

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Evaluation of an Innovative Food Safety Computer Game for Middle Schoolers

Journal of the American Dietetic Association, 2011, Vol.111(9), pp.A96-A96 [Peer Reviewed Journal]

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Attitudes and beliefs on the establishment of a national food safety authority in Cyprus. A population-based survey

Appetite, 01 April 2014, Vol.75, pp.90-96 [Peer Reviewed Journal]

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Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

Food Chemistry, 01 February 2013, Vol.136(3-4), pp.1603-1609 [Peer Reviewed Journal]

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