skip to main content
Show Results with:
Refined by: subject: Engineering remove journal title: Beverages remove subject: Brazil remove subject: Consumption remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Beverages, Dec 2017, Vol.3(4) [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to My workspace

Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

Full text available

3
Material Type:
Article
Add to My workspace

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, Sep 2017, Vol.3(3) [Peer Reviewed Journal]

Full text available

View all versions
4
Material Type:
Article
Add to My workspace

Antioxidant Activity of Commercial Soluble Coffees

Beverages, Jun 2017, Vol.3(2) [Peer Reviewed Journal]

Full text available

Refine Search Results

Expand My Results

  1.   

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Schmiele, Marcio
  2. Dias, Rafael
  3. Pimentel, Tatiana
  4. Prudencio, Sandra
  5. Porto, Maria

Searching Remote Databases, Please Wait