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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Microorganisms, 2017, Vol.5(3), p.39 [Peer Reviewed Journal]

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QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

PLoS One, Oct 2014, Vol.9(10), p.e107103 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Childebrand, Nicolas
  2. Cousin, Fabien J
  3. Schlusselhuber, Margot
  4. Troggio, Michela
  5. Cretenet, M

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