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Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009

Van Doren, J. M. et al.

Food microbiology. VOL 34; NUMB 2, ; 2013, 239-251 -- Elsevier Science B.V., Amsterdam Part 2; (pages 239-251) -- 2013

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Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010

Van Doren, J. M. et al.

Food microbiology. VOL 36; NUMB 2, ; 2013, 456-464 -- Elsevier Science B.V., Amsterdam Part 2; (pages 456-464) -- 2013

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Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results

Van Doren, J. M. et al.

Food microbiology. VOL 36; NUMB 2, ; 2013, 149-160 -- Elsevier Science B.V., Amsterdam Part 2; (pages 149-160) -- 2013

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Quantitative characterization of aggregated and agglomerated titanium dioxide nanomaterials by transmission electron microscopy

Verleysen, E. et al.

Powder technology. VOL 258, ; 2014, 180-188 -- Elsevier Science B.V., Amsterdam. Part; (pages 180-188) -- 2014

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4 results  for Everything in this catalogue

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by this Author/Contributor:

  1. Van Doren, J. M.
  2. Hammack, T. S.
  3. Westerman, A.
  4. Kleinmeier, D.
  5. Muckenfuss, M. F.

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