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Molar Mass Determination on Polyamides and on Reaction Products from î-Caprolactam and Phenyl Glycidyl Ether

Taenzer, W.; Schmidt, S.; Ludwig, I.

Journal für praktische Chemie, Chemiker-Zeitung. VOL 338; NUMBER 4, ; 1996, 311-319 -- JOHANN AMBROSIUS BARTH VERLAG Part: Part 4; (pages 311-319) -- 1996

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Identifying the effects of dispersion variables on waterborne PUR coatings

Ludwig, I. et al.

CURT R VINCENTZ VERLAG (pages 22-29) -- 2008

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Measurement and Simulation of Concentration Profiles in the Drying of Binary Polymer Solutions

Schabel, W. et al.

Chemie-Ingenieur-Technik. VOL 75; PART 9, ; 2003, 1336-1344 -- WILEY-VCH (pages 1336-1344) -- 2003

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Drying and film formation of industrial waterborne latices

Ludwig, I. et al.

AIChE journal. VOL 53; NUMBER 3, ; 2007, 549-560 -- John Wiley & Sons, Ltd (pages 549-560) -- 2007

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Coffee: biochemistry and potential impact on health

Ludwig, I. et al.

Food & function VOL 5; NUMBER 8, ; 2014, 1695-1717 -- Royal Society of Chemistry Part 8; (pages 1695-1717) -- 2014

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Untersuchungen zur inhomogenen Trocknung wassriger Latex-Dispersionen

Ludwig, I. et al.

Chemie-Ingenieur-Technik. VOL 78; NUMBER 9, ; 2006, 1355-1355 -- John Wiley & Sons, Ltd (pages 1355-1355) -- 2006

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Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig, I. et al.

Food & function VOL 5; NUMBER 8, ; 2014, 1718-1726 -- Royal Society of Chemistry Part 8; (pages 1718-1726) -- 2014

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Film Formation of 2K Waterborne Polyurethane Systems

Olier, P. et al.

COATINGS TECH VOL 7; NUMB 7, ; 2010, 38-43 -- FEDERATION OF SOCIETIES FOR COATINGS TECHNOLOGY (pages 38-43) -- 2010

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Extraction of coffee antioxidants: Impact of brewing time and method

Ludwig, I. A. et al.

Food research international. VOL 48; NUMB 1, ; 2012, 57-64 -- Elsevier Science B.V., Amsterdam. Part: Part 1; (pages 57-64) -- 2012

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Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Juániz, I. et al.

Food Chemistry. VOL 197; PART A, ; 2016, 466-473 -- Elsevier Science B.V., Amsterdam. Part; (pages 466-473) -- 2016

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by this Author/Contributor:

  1. Ludwig, I.
  2. Schabel, W.
  3. Ludwig, R.
  4. Ludwig, A.
  5. Hassel, A. W.

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