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Packaging Attributes of Antioxidant-Rich Instant Coffee and Their Influence on the Purchase Intent

Beverages, Dec 2015, Vol.1(4), pp.273-291 [Peer Reviewed Journal]

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Production and Application of Pectinases from Aspergillus niger Obtained in Solid State Cultivation

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

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Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Beverages, Dec 2017, Vol.3(4) [Peer Reviewed Journal]

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Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

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Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

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Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

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Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, Sep 2017, Vol.3(3) [Peer Reviewed Journal]

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Antioxidant Activity of Commercial Soluble Coffees

Beverages, Jun 2017, Vol.3(2) [Peer Reviewed Journal]

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Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

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The Physicochemical Optimization and Acceptability of a Cashew Nut-Based Beverage Varying in Mango Juice and Sugar: A Pilot Study

Beverages, Sep 2016, Vol.2(3) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Benassi, Marta
  2. Garcia, Sandra
  3. Schmiele, Marcio
  4. Machado Rocha Ribeiro, Sônia
  5. Corso, Marinês

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