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BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINA

TANG, H. G. et al.

Journal of food quality. VOL 31; NUMBER 3, ; 2008, 382-393 -- Blackwell Publishing Ltd (pages 382-393) -- 2008

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IDENTIFICATION AND QUANTIFICATION OF MAJOR PEANUT ALLERGENS (IN CHINA) WITH IGE-BINDING PROPERTY

CONG, Y. J. et al.

Journal of food biochemistry. VOL 32; NUMBER 3, ; 2008, 353-367 -- Blackwell Publishing Ltd (pages 353-367) -- 2008

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Analysis of key aroma components in cider from Shaanxi (China) Fuji apple

Peng, B.; Yue, T.; Yuan, Y.

International journal of food science & technology. VOL 44; NUMBER 3, ; 2009, 610-615 -- Blackwell Publishing Ltd (pages 610-615) -- 2009

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Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China

Fu, H. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 8, ; 2008, S383-S391 -- Blackwell Publishing Ltd (pages S383-S391) -- 2008

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Genotype and mating type analysis of Cryptococcus neoformans and Cryptococcus gattii isolates from China that mainly originated from non-HIV-infected patients

Feng, X. et al.

FEMS yeast research. VOL 8; NUMBER 6, ; 2008, 930-938 -- Blackwell Publishing Ltd (pages 930-938) -- 2008

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Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)

Chen, X. N. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 1, ; 2008, C24-C28 -- Blackwell Publishing Ltd (pages C24-C28) -- 2008

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Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process

Liu, M. C. et al.

International journal of food science & technology. VOL 44; NUMBER 11, ; 2009, 2278-2286 -- Blackwell Publishing Ltd Part 11; (pages 2278-2286) -- 2009

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New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens

She, G. M. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 6, ; 2008, C476-C481 -- Blackwell Publishing Ltd (pages C476-C481) -- 2008

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CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

GAO, J. et al.

Journal of food biochemistry. VOL 33; NUMBER 6, ; 2009, 808-820 -- Blackwell Publishing Ltd (pages 808-820) -- 2009

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ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE

TAO, H. et al.

Journal of food process engineering. VOL 31; NUMBER 1, ; 2008, 21-33 -- Blackwell Publishing Ltd (pages 21-33) -- 2008

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by this Author/Contributor:

  1. Ning, Z.
  2. Liu, B.
  3. Wang, J.
  4. Wu, J.
  5. Cui, C

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