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Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China

Ji, H. et al.

Food control. VOL 22; NUMB 12, ; 2011, 1935-1940 -- Elsevier Science B.V., Amsterdam. -- 2011

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Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

Li, T. et al.

Food Chemistry. VOL 127; NUMBER 4, ; 2011, 1828-1830 -- Elsevier Science B.V., Amsterdam. -- 2011

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Development of policy performance indicators to assess the implementation of protection from exposure to secondhand smoke in China

Wan, X. et al.

Tobacco control : an international journal. VOL 22; SUPP/2, ; 2013, ii9-ii15 -- THE BMJ PUBLISHING GROUP Part 2; (pages ii9-ii15) -- 2013

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Gene-dietary fat interaction, bone mineral density and bone speed of sound in Children: A twin study in China

Huang, T. et al.

Molecular nutrition & food research. VOL 59; NUMBER 3, ; 2015, 544-551 -- John Wiley & Sons, Ltd Part 3; (pages 544-551) -- 2015

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Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China

Liu, H. et al.

Food Chemistry. VOL 212, ; 2016, 367-373 -- Elsevier Science B.V., Amsterdam.

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Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Huang, Y. et al.

Food control. VOL 20; NUMBER 11, ; 2009, 1030-1035 -- Elsevier Science B.V., Amsterdam. Part 11; (pages 1030-1035) -- 2009

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Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels

Liu, H. et al.

Food Chemistry. VOL 171, ; 2015, 56-61 -- Elsevier Science B.V., Amsterdam. Part; (pages 56-61) -- 2015

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The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

Zhou, G. et al.

International journal of food microbiology. VOL 121; NUMBER 2, ; 2008, 195-200 -- Elsevier Science B.V., Amsterdam. (pages 195-200) -- 2008

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Sodium dehydroacetate levels in chicken tissues

Zhang, Y. et al.

Journal of food composition and analysis. VOL 47, ; 2016, 31-37 -- Elsevier Science B.V., Amsterdam Part; (pages 31-37) -- 2016

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Determination of 6-Benzylaminopurine in Bean Sprouts by Capillary Electrophoresis Compared with HPLC

Man, Y. et al.

FOOD ANALYTICAL METHODS VOL 9; NUMBER 11, ; 2016, 3025-3031 -- Springer Science + Business Media

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  1. Liu, H
  2. Wang, Y
  3. Wei, S
  4. Guo, B.
  5. Wei, Y.

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