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Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 11; PART 1, ; 2006, 61-66 -- KFN (pages 61-66) -- 2006

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Effect of Soaking Time and Steeping Temperature on Biochemical Properties and gamma -Aminobutyric Acid (GABA) Content of Germinated Wheat and Barley

Singkhornart, S.; Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 16; PART 1, ; 2011, 67-73 -- KFN -- 2011

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PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT

NORAJIT, K.; RYU, G. H.

Journal of food processing and preservation. VOL 35; NUMBER 4, ; 2011, 387-393 -- Blackwell Publishing Ltd -- 2011

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Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production

Lin, M.; Ryu, G.-H.

Cereal chemistry. VOL 91; NUMB 4, ; 2014, 366-373 -- AMERICAN ASSOCIATION OF CEREAL CHEMISTS Part 4; (pages 366-373) -- 2014

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Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan

Yang, H.-J.; Ryu, G.-H.

Hanguk Sikpum Kwahak Hoe-ji. VOL 41; PART 5, ; 2009, 566-571 (pages 566-571) -- 2009

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Preparation and Characterization of Jochung, a Grain Syrup, with Apple

Yang, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 1, ; 2010, 132-137 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 132-137) -- 2010

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Chemical Compositions and Antioxidant Activity of Extract from a Extruded White Ginseng

Son, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 38; NUMB 7, ; 2009, 946-950 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 7; (pages 946-950) -- 2009

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Quality Characteristics of Bread Supplemented with Extruded Corn Fiber

Lee, K.-C.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 42; NUMB 8, ; 2013, 1290-1295 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 8; (pages 1290-1295) -- 2013

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Effect of Extrusion Temperature on Puffing of White and Red Ginseng

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 7, ; 2005, 1109-1113 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1109-1113) -- 2005

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Properties of Extracts from Extruded Root and White Ginseng at Different Conditions

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 2, ; 2005, 306-310 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 306-310) -- 2005

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