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1
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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk

Brazilian Journal of Food Technology, Jan-Mar 2014, Vol.17(1), pp.58-66 [Peer Reviewed Journal]

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2
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Development and evaluation of Modified Atmosphere (MA) packages employing lamination technique for Royal Delicious apple

Emirates Journal of Food and Agriculture, May 2013, Vol.25(5), pp.358-375 [Peer Reviewed Journal]

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Horticultural interventions for sustainable agriculture in Balochistan

Pure and Applied Biology, Mar 2015, Vol.4(1), pp.38-42 [Peer Reviewed Journal]

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Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

Brazilian Journal of Microbiology, 2011, Vol.42(1) [Peer Reviewed Journal]

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Protected Areas’ Impacts on Brazilian Amazon Deforestation: Examining Conservation – Development Interactions to Inform Planning

PLoS One, Jul 2015, Vol.10(7), p.e0129460 [Peer Reviewed Journal]

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6
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PHYSICO-CHEMICAL CHARACTERISTICS OF APPLES STORED IN CHILLING AND CONTROLLED ATMOSPHERE CONDITIONS*

The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology, 2010, Vol.34(1), pp.32-37 [Peer Reviewed Journal]

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7
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Research Dataset
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Close-up of a custard apple, [s.d.]

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8
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Close-up of a shiny red apple

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9
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Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

Foods, 2018, Vol.7(2), p.11 [Peer Reviewed Journal]

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10
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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Microorganisms, 2017, Vol.5(3), p.39 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ma, Fengwang
  2. Kowalska, Hanna
  3. Li, Mingjun
  4. Sánchez-Meca, Julio
  5. Ciurzyńska, Agnieszka

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