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A Fast and Selective HPLC Determination of Ulose Formation during Enzymatic Isomerisation of Pentose Rich Syrups
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A Fast and Selective HPLC Determination of Ulose Formation during Enzymatic Isomerisation of Pentose Rich Syrups

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Cellulose Gum: a new additive for wine tartaric stability. Tentative of structures determination involved in the haze formation after CMC addition in wine
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