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Results 1 - 10 of 3,370  for Explore Further

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Refined by: creation date: 1989To2004 remove subject: Agriculture remove
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Apples

Journal of Agricultural & Food Information, 04 October 2003, Vol.5(4), pp.77-84 [Peer Reviewed Journal]

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2
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Apples

Library Journal, Vol.123(14), p.206

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3
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Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

Journal of agricultural and food chemistry, February 2001, Vol.49(2), pp.952-957 [Peer Reviewed Journal]

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Extending storage life of fresh-cut apples using natural products and their derivatives.

Journal of agricultural and food chemistry, January 1999, Vol.47(1), pp.1-6 [Peer Reviewed Journal]

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Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.

Journal of agricultural and food chemistry, February 11, 2004, Vol.52(3), pp.511-517 [Peer Reviewed Journal]

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Characterization of cider apples on the basis of their fatty acid profiles.

Journal of agricultural and food chemistry, February 27, 2002, Vol.50(5), pp.1097-1100 [Peer Reviewed Journal]

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Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

Journal of agricultural and food chemistry, August 2001, Vol.49(8), pp.3685-3690 [Peer Reviewed Journal]

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On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

Journal of agricultural and food chemistry, April 24, 2002, Vol.50(9), pp.2482-2487 [Peer Reviewed Journal]

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Center attacks core issues in the land of apples

Environmental health perspectives, December 2000, Vol.108(12), pp.A554-6 [Peer Reviewed Journal]

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Comparative content of some phytochemicals in Spanish apples, peaches and pears

Journal of the Science of Food and Agriculture, 2002, Vol.82(10), pp.1166-1170 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Watkins, C.B.
  2. Watkins, Cb
  3. Conway, William S
  4. Conway, Ws
  5. Conway, W.S.

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