skip to main content
Show Results with:

Results 1 - 10 of 21  for Explore Further

results 1 2 3 next page
Refined by: subject: Engineering remove journal title: Beverages remove subject: Acids remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to My workspace

Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

Beverages, Mar 2016, Vol.2(1) [Peer Reviewed Journal]

Full text available

View all versions
3
Material Type:
Article
Add to My workspace

Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Beverages, Mar 2017, Vol.3(1) [Peer Reviewed Journal]

Full text available

View all versions
4
Material Type:
Article
Add to My workspace

Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to My workspace

Ultrasonic Effects on the Quality of Mulberry Juice

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
6
Material Type:
Article
Add to My workspace

The Quality of Mulberry Juice as Affected by Enzyme Treatments

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to My workspace

Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices

Beverages, Jun 2015, Vol.1(2), pp.34-44 [Peer Reviewed Journal]

Full text available

8
Material Type:
Article
Add to My workspace

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
9
Material Type:
Article
Add to My workspace

Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

Full text available

10
Material Type:
Article
Add to My workspace

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, Sep 2017, Vol.3(3) [Peer Reviewed Journal]

Full text available

View all versions

Results 1 - 10 of 21  for Explore Further

results 1 2 3 next page

Refine Search Results

Expand My Results

  1.   

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Carbonell-Barrachina, Ángel
  2. Nguyen, Ha
  3. Nguyen, Chi
  4. Rico, Daniel
  5. Taloumi, Theodora

Searching Remote Databases, Please Wait