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Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Beverages, Dec 2017, Vol.3(4) [Peer Reviewed Journal]

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Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

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The Physicochemical Optimization and Acceptability of a Cashew Nut-Based Beverage Varying in Mango Juice and Sugar: A Pilot Study

Beverages, Sep 2016, Vol.2(3) [Peer Reviewed Journal]

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Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Rodrigues, Maria
  2. Garcia, Sandra
  3. Schmiele, Marcio
  4. Mauro, Carolina
  5. Trento, Fabiana

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