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Refined by: subject: Engineering remove journal title: Beverages remove subject: Brazil remove subject: Acceptance remove
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Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

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The Physicochemical Optimization and Acceptability of a Cashew Nut-Based Beverage Varying in Mango Juice and Sugar: A Pilot Study

Beverages, Sep 2016, Vol.2(3) [Peer Reviewed Journal]

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