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Changes in the radiolabelled fatty acid composition of the newly synthesized polar lipid classes of olive callus cultures

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Changes in the radiolabelled fatty acid composition of the newly synthesized polar lipid classes of olive callus cultures

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Time-course of 1-Clinoleate incorporation into polar (A) and non-polar (B) lipid classes by olive callus cultures

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Changes in the radiolabelled fatty acid composition of the newly synthesized polar (A) and non-polar (B) lipid classes of olive callus cultures

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Changes in the radiolabelled fatty acid composition of the newly synthesized polar (A) and non-polar (B) lipid classes of olive callus cultures

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Time-course of 1-Clinoleate incorporation into polar (A) and non-polar (B) lipid classes by olive callus cultures

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Effect of light intensity on the fatty acid composition of the radiolabelled (A) and non-radioactive total lipids (B) of olive callus cultures

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Effect of temperature on the fatty acid composition of the radiolabelled (A) and non-radioactive total lipids (B) of olive callus cultures

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by this Author/Contributor:

  1. Nafeesa Rahman
  2. Sosa, Francisco
  3. Aparna Deshpande
  4. Surendar Dhadi
  5. Wusirika Ramakrishna

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