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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Food Chemistry, 15 July 2016, Vol.203, pp.207-215 [Peer Reviewed Journal]

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Grapevine Botryosphaeria dieback fungi have specific aggressiveness factor repertory involved in wood decay and stilbene metabolization

PLoS One, Dec 2017, Vol.12(12), p.e0188766 [Peer Reviewed Journal]

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Autofluorescence of grape berries following Botrytis cinerea infection

International Journal of Remote Sensing, 2011, Vol.32(14) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Goffette, Delphine
  2. Schmitt-Kopplin, Philippe
  3. Tarnus, Céline
  4. Roger, J.-M.
  5. Wilhelm, Kim

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