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Book review

Korstanje, Maximiliano Emanuel

International journal of contemporary hospitality management. Volume 28:Issue 12 (2016); pp 2913-2915 -- Emerald

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The role of carbon offsets in achieving carbon neutrality

Kathy Dhanda, Kanwalroop

International journal of contemporary hospitality management. Volume 26:Issue 8 (2014, December); pp 1179-1199 -- Emerald

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External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China

Yang, Jingjing et al.

International journal of contemporary hospitality management. Volume 26:Issue 6 (2014, October) -- Emerald

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Consumers' perspectives on service staff with disabilities in the hospitality industry

International journal of contemporary hospitality management. Volume 26:Issue 2 (2014, March); pp 164-182 -- Emerald

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Differences in service quality perceptions of stakeholders in the hotel industry

Dedeoğlu, Bekir Bora; Demirer, Halil

International journal of contemporary hospitality management. Volume 27:Issue 1 (2015, January); pp 130-146 -- Emerald

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Will hotel employees' perception of unethical managerial behavior affect their job satisfaction?

Wong, Simon Chak-keung; Li, Jane Shiyin

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 853-877 -- Emerald

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"Do your internal branding efforts measure up?"

Erkmen, Ezgi; Hancer, Murat

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 878-895 -- Emerald

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Dynamics of internationalisation of the hotel industry: the case of Spain

Brida, Juan Gabriel et al.

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 1024-1047 -- Emerald

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Pricing strategies for resort fees: consumer preferences favor simplicity

Repetti, Toni; Roe, Susan; Gregory, Amy

International journal of contemporary hospitality management. Volume 27:Issue 5 (2015, September); pp 790-809 -- Emerald

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Applying complexity theory to solve hospitality contrarian case conundrums

Hsiao, James Po-Hsun et al.

International journal of contemporary hospitality management. Volume 27:Issue 4 (2015, July); pp 608-647 -- Emerald

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