skip to main content
Show Results with:

7 results  for Everything in this catalogue

Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Zhou, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 3, ; 2013, C387-C394 -- Blackwell Publishing Ltd Part 3; (pages C387-C394) -- 2013

Online access

2
Material Type:
Article
Add to My workspace

Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species

Guo, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 12, ; 2013, C1852-C1857 -- Blackwell Publishing Ltd Part 12; (pages C1852-C1857) -- 2013

Online access

3
Material Type:
Article
Add to My workspace

Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes

Park, H. S.; Kim, G. H.; Shim, S. M.

Journal of food biochemistry. VOL 38; NUMBER 1, ; 2014, 1-5 -- Blackwell Publishing Ltd Part 1; (pages 1-5) -- 2014

Online access

4
Material Type:
Article
Add to My workspace

Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China

Zhang, W. et al.

Journal of food biochemistry. VOL 38; NUMBER 4, ; 2014, 388-396 -- Blackwell Publishing Ltd Part 4; (pages 388-396) -- 2014

Online access

5
Material Type:
Article
Add to My workspace

Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

Huang, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 3, ; 2013, H490-H494 -- Blackwell Publishing Ltd Part 3; (pages H490-H494) -- 2013

Online access

6
Material Type:
Article
Add to My workspace

Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China

Liu,, B. et al.

International journal of food science & technology. VOL 48; NUMBER 3, ; 2013, 527-532 -- Blackwell Publishing Ltd Part 3; (pages 527-532) -- 2013

Online access

7
Material Type:
Article
Add to My workspace

Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China

Zuo, F. L. et al.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 59; NUMBER 5, ; 2014, 549-556 -- Blackwell Publishing Ltd Part 5; (pages 549-556) -- 2014

Check library holdings

7 results  for Everything in this catalogue

Refine Search Results

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Zou, B.
  2. Yu, Y.
  3. Tang, S.
  4. Zhong, G.
  5. Zhao, P.

Searching Remote Databases, Please Wait