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Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6

Kim, K. M. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 10, ; 2014, H2132-H2139 -- Blackwell Publishing Ltd Part 10; (pages H2132-H2139) -- 2014

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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Xiong, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 4, ; 2014, C517-C525 -- Blackwell Publishing Ltd Part 4; (pages C517-C525) -- 2014

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Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Zheng, H. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 6, ; 2014, C1123-C1129 -- Blackwell Publishing Ltd Part 6; (pages C1123-C1129) -- 2014

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Research on Early Warning of Food Security Using a System Dynamics Model: Evidence from Jiangsu Province in China

Xu, J.; Ding, Y.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 80; NUMBER 1, ; 2015, R1-R9 -- Blackwell Publishing Ltd Part 1; (pages R1-R9) -- 2015

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Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China

Zuo, F. L. et al.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 59; NUMBER 5, ; 2014, 549-556 -- Blackwell Publishing Ltd Part 5; (pages 549-556) -- 2014

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  1. Li, H. S.  (1)
  2. Kim, K. M.  (1)
  3. Park, T. S.  (1)
  4. Xiong, L.  (1)
  5. Yang, S.-H.  (1)
  6. Zuo, F. L.  (1)
  7. Li, J. L.  (1)
  8. Kim, B.‐R.  (1)
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  12. Ding, Y.  (1)
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  14. Xu, J  (1)
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  1. Li, H. S.
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  4. Xiong, L.
  5. Yang, S.-H.

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