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Fast-food operations and their management / editor: Stephen D. Ball.
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Fast-food operations and their management / editor: Stephen D. Ball.

Cheltenham : Stanley Thornes, 1992.

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2
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Customer perceptions of "McService"': Relationship with return intention

DiPietro, Robin B.; Khan, Mahmood A.; Bufquin, Diego

Journal of foodservice business research. Volume 20:Issue 3 (2017); pp 286-303 -- Routledge, Taylor & Francis Group

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3
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Lining up for quick service—The business impact of express lines on fast-food restaurant operations

Weng, Shao Jen; Gotcher, Donald; Kuo, Chen Feng

Journal of foodservice business research. Volume 20:Issue 1 (2017); pp 65-81 -- Routledge, Taylor & Francis Group

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4
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Exploring the Impacts of McService on Customers' Loyalty: An Emerging Market's Perspective

Lee, Kyuho et al.

Journal of foodservice business research. Volume 21:Issue 1 (2018); pp 55-67 -- Routledge, Taylor & Francis Group

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5
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Sodium content in fast foods: assessment of menu items in selected countries

Khan, Mahmood A.; Khan, Maryam M.; Gadelrab, Reda M. Abdelhafiz

Journal of foodservice business research. Volume 21:Issue 5 (2018); pp 553-569 -- Routledge, Taylor & Francis Group

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6
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Customer aggression and organizational turnover among service employees: The moderating role of distributive justice and organizational pride

Kashif, Muhammad

Personnel review. Volume 46:Number 8 (2017, November 6th); pp 1672-1688 -- Emerald

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7
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Measuring business sustainability in food service operations: a case study in the fast food industry

Vu, Ha Minh

Benchmarking: an international journal. Volume 24:Number 4 (2017, May 2nd); pp 1037-1051 -- Emerald

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8
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Measuring business sustainability in food service operations: a case study in the fast food industry

Vu, Ha Minh et al.

Benchmarking: an international journal. Volume 24:Issue 4 (2017); pp 1037-1051 -- Emerald

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9
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Developing a cause and effect model of factors influencing fast food restaurants' service quality using DEMATEL

Hsieh, Pei–Ling; Yeh, Tsu–Ming

International journal of services and operations management. Volume 20:Number 1 (2015); pp 21-42 -- Inderscience Enterprises Ltd

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10
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I'VE GOT A TIKKA TO RIDE: curry sent to train

Kupakuwana, P.S.

International journal of teaching and case studies. Volume 2:Number 2 (2009); pp 130-135 -- Inderscience Enterprises Ltd

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Results 1 - 10 of 17  for Everything in this catalogue

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  1. Restaurant management--Periodicals  (5)
  2. Food service--Marketing--Periodicals  (4)
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  5. Business sustainability--Supply chain--Service operations--Case study--Fast food  (2)
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  13. service operations management--operations management education--framework--customer satisfaction--corporate strategy--service transaction analysis--key business processes--group projects--job performance--knowledge development--grocery stores--fast food restaurants--service delivery--strategic planning--student-centred learning--experiential learning  (1)
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  17. restaurant meals--household finance--household spending--fast food--cooking at home--payday loans--financial literacy--food spending--financial trouble--cycle of debt  (1)
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