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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove access option: Purchase a copy remove
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1
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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Survey of cereal products for trichothecenes and zearalenone / Sue Patel [and four others].

RHM Technology Limited, author, publisher.

[High Wycombe] : RHM Technology Limited, March 2001.

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5
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The source and fate of polycyclic aromatic hydrocarbons (PAHs) in farmed mussels and other commercial species from Loch Leven : farmed Atlantic salmon (Salmo salar) / A.D. McIntosh, C.F. Moffat and L. Webster.

Scotland. Fisheries Research Services, author.

Aberdeen : Fisheries Research Services, 2001.

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6
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Methodology used in the survey of bisphenols in canned foods / Ian Cooper and Anne Goodson.

Pira International, author. publisher.

Leatherhead, Surrey : Pira International, [2001?]

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7
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A comparison of the accuracy of extraction methods used in the nitrate residues monitoring programme / D. S. Farrington, M. Walker.

ADAS Laboratories, author, publisher.

[Wolverhampton] : ADAS Laboratories, [2001?]

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8
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A proficiency testing scheme for the measurement of radioactivity in foodstuffs : 134Cs/137Cs, 241Am and 99Tc.

Harwell Scientifics Ltd., author.

Didcot : Harwell Scientifics Ltd., June 2001.

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9
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An investigation into the effects of dietary vitamins C and E on in vivo adhesion molecule expression / Food Standards Agency.

Great Britain. Food Standards Agency, author, publisher.

[London] : Food Standards Agency, September 2001.

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10
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