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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102: (2017, December); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition

Santos, Mickael C. et al.

Food research international. Volume 116: (2019, February); pp 223-231 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.)

Maurer, Luana Haselein et al.

Food research international. Volume 102: (2017, December); pp 738-747 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Yacon syrup: Food applications and impact on satiety in healthy volunteers

Gomes da Silva, Maria de Fátima et al.

Food research international. Volume 100:Number P1 (2017, October); pp 460-467 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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4 results  for Everything in this catalogue

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