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Results 1 - 10 of 38  for Everything in this catalogue

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Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 8 (2019, August); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 6 (2019, June); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting an import tolerance for 2, 4‐D in soyabeans

Anastassiadou, Maria

EFSA journal. Volume 17:Number 4 (2019, April); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the temporary maximum residue level for mepiquat in oyster mushrooms

Anastassiadou, Maria

EFSA journal. Volume 17:Number 7 (2019, July); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

Anastassiadou, Maria

EFSA journal. Volume 17:Number 5 (2019, May); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for fluopyram in broccoli

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 3 (2019, March); pp n/a-n/a -- John Wiley & Sons Ltd

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7
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Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 3 (2019, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Evaluation of confirmatory data following the Article 12 MRL review for spinosad

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 2 (2019, February); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for acequinocyl in citrus fruits

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 8 (2019, August); pp n/a-n/a -- John Wiley & Sons Ltd

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10
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Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

Brancato, Alba

EFSA journal. Volume 16:Number 1 (2018, January); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Reich, Hermine
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