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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove access option: Online: Reading Room only remove
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1
Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.
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Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

Neal H Hooker

Boca Raton, Fla. : CRC Press, ©2001.

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2
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Chemical risk assessment : selected federal agencies' procedures, assumptions, and policies : report to congressional requesters / United States General Accounting Office.

United States. General Accounting Office.

[Washington, D.C.] : The Office, [2001]

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3
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The certification of reference materials of dry-mixed soya powder with different mass fractions of Roundup ReadyTM Soya IRMM-410S : IRMM-410S.

Luxembourg : Publications Office of the European Union, 2002.

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4
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
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Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

Rosa K Pawsey

Cambridge : Royal Society of Chemistry, ©2002.

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5
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Boca Raton, FL : CRC Press, ©2003.

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6
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Bacteria and foodborne illness

Bethesda, MD : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases NIDDK, [2003]

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7
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Dioxins : methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs.

Luxembourg : Publications Office of the European Union, 2004.

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8
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From farm to fork : safe food for Europe’s consumers.

European Communities.

Luxembourg : Publications Office of the European Union, 2004.

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9
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The certification of reference materials of dry-mixed maize powder with different mass fractions of Bt-11 maize : certified reference materials ERM-BF412a, -BF412b, -BF412c, -BF412d, -BF412e, -BF412f.

European Communities.

Luxembourg : Publications Office of the European Union, 2004.

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10
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Summary of annual report 2004.

Parma : EFSA, 2005.

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