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In vitro-Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus-L.) Extracts Available in India

China, R. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 76; NUMBER 9, ; 2011, C1292-C1299 -- Blackwell Publishing Ltd Part: Part 9; (pages C1292-C1299) -- 2011

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PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT

JEONG, C. H. et al.

Journal of food biochemistry. VOL 37; NUMBER 1, ; 2013, 98-107 -- Blackwell Publishing Ltd Part 1; (pages 98-107) -- 2013

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Genetic diversity of rhizobia associated with Desmodium species grown in China:

Gu, J.; Wang, E. T.; Chen, W. X.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 44; NUMBER 3, ; 2007, 286-292 -- Blackwell Publishing Ltd Part: Part 3; (pages 286-292) -- 2007

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Isolation of Laribacter hongkongensis from Little Egrets (Egretta garzetta) in Hangzhou, China

Ni, X. et al.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 52; NUMBER 5, ; 2011, 465-467 -- Blackwell Publishing Ltd -- 2011

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EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (I) CHEMICOPHYSICAL, THERMAL PROPERTIES AND MICROSTRUCTURE

TAN, H. Z.; TIAN, X. H.; LIU, M.

Journal of food processing and preservation. VOL 34; NUMBER 5, ; 2010, 777-794 -- Blackwell Publishing Ltd -- 2010

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Folate Content and Composition of Vegetables Commonly Consumed in China

Shohag, M. J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 11, ; 2012, H239-H245 -- Blackwell Publishing Ltd Part 11; (pages H239-H245) -- 2012

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BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINA

TANG, H. G. et al.

Journal of food quality. VOL 31; NUMBER 3, ; 2008, 382-393 -- Blackwell Publishing Ltd (pages 382-393) -- 2008

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IDENTIFICATION AND QUANTIFICATION OF MAJOR PEANUT ALLERGENS (IN CHINA) WITH IGE-BINDING PROPERTY

CONG, Y. J. et al.

Journal of food biochemistry. VOL 32; NUMBER 3, ; 2008, 353-367 -- Blackwell Publishing Ltd (pages 353-367) -- 2008

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Determination of the Metals by ICP-MS in Wild Mushrooms from Yunnan, China

Yin, L. L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 8, ; 2012, T151-T155 -- Blackwell Publishing Ltd Part 8; (pages T151-T155) -- 2012

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Analysis of key aroma components in cider from Shaanxi (China) Fuji apple

Peng, B.; Yue, T.; Yuan, Y.

International journal of food science & technology. VOL 44; NUMBER 3, ; 2009, 610-615 -- Blackwell Publishing Ltd (pages 610-615) -- 2009

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