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Transgenic Soybeans Containing Brazil Nut 2S Storage Protein: Issues Regarding Allergenicity

Nordlee, J. A. et al.

; Food allergies and intolerances; , 1995; May, 0, 196-202 -- VCH; 1996 Part: Part; (pages 196-202)

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Epidemiologie der Allergien und Intoleranzen durch Lebensmittel und Lebensmitteladditiva: das Problem der Validitaet der Daten

Wuethrich, B.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 3 -- VCH; 1996 Part: Part;

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3
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Characterization of Labile and Stable Allergens in Foods of Plant Origin

Vieths, S. et al.

; Food allergies and intolerances; , 1995; May, 0, 130-149 -- VCH; 1996 Part: Part; (pages 130-149)

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Epidemiology of Allergies and Intolerances Caused by Foods and Food Additives: The Problem of Data Validity

Wuethrich, B.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 31-39 -- VCH; 1996 Part: Part; (pages 31-39)

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Safety Strategies Regarding Allergy to Bioindustrial Enzymes in Food-Processing

Soerensen, T. B.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 203-211 -- VCH; 1996 Part: Part; (pages 203-211)

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6
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Allergene Proteine im Reis: Strategien zur Verminderung und Bewertung

Matsuda, T. et al.

; Food allergies and intolerances; , 1995; May, 0, 14 -- VCH; 1996 Part: Part;

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7
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MHC-Molekuele und Antigenprozessierung

Rammensee, H.-G.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 9 -- VCH; 1996 Part: Part;

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Evaluation of the Allergenicity of Food Proteins - Current Testing Possibilities and New Developments Focused on the Role of the Gastro-Intestinal Tract Physiology

Houben, G. F.; Penninks, A. H.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 183-195 -- VCH; 1996 Part: Part; (pages 183-195)

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9
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Methoden zur Erfassung von lebensmittelbendingten Allergien

Knop, J.; Saloga, J.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 6-7 -- VCH; 1996 Part: Part; (pages 6-7)

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Bewertung der Allergenitaet von Lebensmittelproteinen

Houben, G. F.; Penninks, A. H.; Eisenbrand, G.

; Food allergies and intolerances; , 1995; May, 0, 16 -- VCH; 1996 Part: Part;

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by this Author/Contributor:

  1. Eisenbrand, G.
  2. Ring, J.
  3. Becker, W. M.
  4. Fuchs, R. L.
  5. Nordlee, J. A.

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